Meduseld — Golden Mead Hall Simmer Pot

Meduseld — Golden Mead Hall Simmer Pot

Step into the Golden Hall. Meduseld opens with honeyed mead and spiced bread, brightened by apple-pear citrus and finished with hearth smoke and warm oak. Meadow herbs and golden petals add a gentle, sun-washed glow. The effect is cozy, communal, and richly Old-World—like a feast by firelight.

Scent notes: Honeyed Mead • Hearth Smoke • Warm Oak • Spiced Bread • Meadow Herbs • Apple–Pear Brightness

How to use:

1. Add ½ pouch to a small pot or mini-crock.
2. Cover with 4–5 cups water (optional: splash of cider or mead).
3. Bring to a gentle simmer, reduce to low, and top up water as needed.
4. Enjoy 2–4 hours. Cool fully before discarding; re-simmer next day with fresh water.

Optional “mead hall” boosters:

• ¼ cup apple cider or mead for round, honeyed sweetness
• 1 Tbsp honey to deepen the golden finish
• 2–3 drops cedar/oud or a touch of vanilla extract placed on 1 tsp coarse salt (helps disperse)

Shelf life & storage: Up to 12 months airtight in a cool, dark place (most aromatic within 6 months).

Safety: For fragrance only—do not ingest. Never leave unattended; keep water topped up. Use any essential oils with ventilation; avoid around pets, infants, and pregnancy-sensitive households.

Pairs beautifully with cozy, wood-toned candle scents and autumn market displays.